I saw a recipe for chocolate truffle cookies and the pictures looked so good, I had to try it. But it was months before I finally got around to pulling out the recipe and making sure I had all the ingredients.
Then the day I decided to put the recipe to the test, I decided that I would make some caramel and place a piece inside each scoop of cookie dough before baking it.
You can't see the caramel in some cookies, but in most, the caramel oozed out of the cookie while baking and you could see it after they cooled. I felt the caramel gave another dimension to the yummy chocolatey goodness of a cookie.
Apparently everyone else did too because the cookies did not last more than a day.